DIV
2 REPS:- R Brockman R Meaghan A Eyles ResultsEditor: D Downham Fill-Ins |
TEAM 1 Cheddar |
TEAM
2 Brie |
TEAM
3 Feta |
TEAM 4 Mozzarella |
TEAM 5 Camembert |
TEAM 6 Parmesan |
TEAM 7 Swiss |
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Rebecca
Green Vicky Zhang Jenny Smith Daniel Downham Robert Brockman Ben Oakley Ben Arthur |
Amanda
Grundy Siobahn Duhig Rose Meaghan Eion Jennings Adam Hanuszewicz Lloyd McDonald Alan Bottomley |
Alieta
Eyles Rebekah Thomas Laura Dennison Steve Jeffrey Mark Johnson Dylan Monks Les Hay |
Linda
Lattimer Diedre MacDonald Sophie Fazackerley Nathan Bevin Thomas Green Rey Subramaniam Jose Pascual |
Michelle
Nissink Julie Houston Allison Brockman Andrew Young Craig Kennedy Todd Nation Roger Moore |
Allison
Munnings Yvonne Bottomley Gaylene Ford Leigh Ford Kevin Taylor Terry Polglase Ricky Beswick |
Ann
Jennings Rachel Horne Annabel Watkins Sandrin Feig James Rowbottom Matt Meaden Terry Batchelor |
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DATES: | Team 1 results: | Team 2 results: | Team 3 results: | Team 4 results: | Team 5 results: | Team 6 results: | Team 7 results: | |||||||
Jan-21 Jan-28 Feb-4 Feb-11 Feb-18 Feb-25 Mar-3 Mar-10 |
-19 -22 +0 +28 -64 -48 -46 +22 |
v
Team 5 Team 3 Bye Team 2 Team 7 Team 4 Team 6 Team 5 |
-72 -4 -76 -28 -65 -93 +0 +3 |
v
Team 7 Team 4 Team 6 Team 1 Team 5 Team 3 Bye Team 7 |
-23 +22 +50 +14 +0 +93 +58 +48 |
v
Team 6 Team 1 Team 7 Team 4 Bye Team 2 Team 5 Team 6 |
+0 +4 +67 -14 +104 +48 -27 +0 |
Bye Team 2 Team 5 Team 3 Team 6 Team 1 Team 7 Bye |
+19 -87 -67 -66 +65 +0 -58 -22 |
v
Team 1 Team 7 Team 4 Team 6 Team 2 Bye Team 3 Team 1 |
+23 +0 +76 +66 -104 +31 +46 -48 |
v
Team 3 Bye Team 2 Team 5 Team 4 Team 7 Team 1 Team 3 |
+72 +87 -50 +0 +64 -31 +27 -3 |
v
Team 2 Team 5 Team 3 Bye Team 1 Team 6 Team 4 Team 2 |
Ladder Pts: | 17 | 14 | 29(1st) | 26(2nd) | 17 | 26(4th) | 26(3rd) | |||||||
Percentages | 98.77% | 93.33% | 105.8% | 104.61% | 95.44% | 101.92% | 103.49% |
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17-Mar 21-Mar 24-Mar |
|
|
-4
vs. Mozzarella +22 vs. Parmesan -145 vs.Mozzarella |
+4 vs. Feta - +145 vs. Feta |
+3
vs. Swiss -22 vs. Feta |
-3
vs. Parmesan |